Smothered Chicken

on 08 Nov 2007

Smothered Chicken Breast

4 Chicken Breasts
1 White onion
1 cup small sliced mushrooms
4 pieces swiss cheese

Slice onion into thin slices
Grill or pan cook the Chicken until fully cooked.
Cook onions and mushrooms in a pan on the stove until onions turn a light brown and become soft, stir often.
Stack the chicken breasts in pairs, then add half of the onions and mushrooms to each stack.
Add two pieces of swiss cheese on top of each stack of chicken, mushrooms, and onions.
Cook in pan/on grill until cheese melts.
Enjoy.
One of my favorite recipes.

A different option is to do it in stacks of 1 chicken breast and eat it on a toasted bun as a sandwhich. Delicious.

on 23 Nov 2006

I've noted this.

Might try it soon! ::smile::